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Anise![]() |
Anise or Aniseed, botanical name (Pimpinella anisum), is a flowering plant native to the eastern Mediterranean region and southwest Asia. Anise contains licorice-like components and is sweet and very fragrant. It is often used to make confections; for example pizzelles (Italy), and springerle (Germany) among others. In the Mediterranean, aniseed is used in producing alcoholic beverages, such as Arak (Morocco), Ouzo (Greece) and Raki in Turkey. Anise can be made into a liquid scent and is used for both hunting and fishing. Anise smells similar to liquorice and is put on fishing lures to attract fish; at least according to lore. I once spent several hours watching my son pull up bluegills from McDonald Lake using worms while I stubbornly insisted on using one of those gummy fake things soaked in anise oil. Guess which one of us ended up with more fish? That’s right - he did. Perhaps OTHER fish like anise oil. So while the jury is out on the fish, in cookies anise can definitely make a delightful addition. |
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Springerle CookiesIngredients: 2 eggs, beaten Directions When all the cookies are made put in cold oven to dry overnight. This will set the pattern. The next day, remove cookies from cold oven and heat oven to 350 degrees. Place cookies into heated oven for anywhere from 10 to 15 minutes. The cookies will be light in color almost white. I’m lucky enough to possess a Springerle rolling pin to roll these beautiful cookies out. If you require such a rolling pin or want to make perfect cookies that will amaze anyone who lays eyes on them a wonderous selection of patterns can be found at www.houseonthehill.net. |
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